I finally found some time to cook last week and it took an interim of a few more busy days before I managed to find the time to upload my photos and blog about it! Work's been crazy!
I bought some chicken drumsticks the other day and decided to try A's recipe for the chicken wings we had in Sydney. Note: Carrefour's chicken drumsticks are so much bigger and fresher than Giant's! I remember attempting to buy chicken in Giant once and the whole chicken chiller smelt bad! *shudder* I meant to grill them on Wednesday night but got home late so these babies marinated for 2 whole nights before I grilled them on Friday! And all the lovely marinade had seeped into the meat, giving it a really nice taste.
While they were grilling, I blanched up some chopped zucchini, tore up some lettuce, caramelised some onions, hardboiled some eggs and threw the whole lot together with some cherry tomatoes for our fibre fix. Easy peasy!Fresh garden salad, dotted with crispy cherry tomatoes and hearty chunks of hard-boiled egg; lightly flavoured with smokey caramelised onions.
Chicken drumsticks, tenderly grilled with a delicious ginger and garlic infused soy sauce marinade
A simple but nice meal to come home to after a long week!