I was walking around Midvalley Megamall when I saw this:
Beard Papa specialises in crispy warm choux cream puffs oozing with heavenly custard cream! We smelled it once in Sogo, Hong Kong and our noses led us to a long queue waiting for freshly made Beard Papa cream puffs! At HKD10 (RM5) per puff, it was rather expensive but worth every bite! Oooh...I can't wait to see it here!
Just some articles on how Beard Papa's taking over Krispy Kreme and the world by storm:
Beard Papa on the Upper West Side
NYTimes:A Cream Puff to Make New York Go All Soft at the Center
And some reviews on Beard Papa by bloggers all over the world:
Plate of the Day
Ono Kine Grindz
Eat Hong Kong
Do eat it while it's fresh and hot! Enjoy!
By the way, I have Haloscan! *points* I know...I'm still new at blogging! Hehe...have a great weekend everyone!