Coliseum Cafe & Hotel



Chicken Chop Chinese Style
It came with french fries and a thick Hainanese Western-style tomatoey sauce with peas. The big chop was a bit soggy though and the sauce a little cloying for my liking. I find the one done by Yut Kee much better.
Sizzling Ribeye
The sizzling ribeye came in a rather Zen-like presentation! That red blob is an uncooked tomato. It was smothered with a spicy black pepper sauce which was pretty good. The medium-done steak was tender, cooked to the right doneness. I stole a piece and it was very nice and juicy.

It came with a side of fried potatoes and vegetables cooked in a cream sauce.
We rounded off the meal with the thick slabs of toast and butter. The toast was really good when dipped into the black pepper sauce.
Coliseum has gotten a little steep over the years. A meal for two like the above would set you back at least RM50-RM60. The food's still pretty good, although there are probably a lot more competitors out there now. Portions are big and I guess if you would like to capture some old-world charm of those colonial days when it was still the famous watering-hole of KL, it's still worth a visit.
Eatinout did a review as well, go check it out!
Interesting fact: We found out that it is a hotel as well with cheap double air-conditioned rooms for only RM45 in the heart of KL!
5 comments:
wah when you went? Makes me feel like having a chop - chop chop!
Thanks Flower, it's good to be back.
Tuk - Yut Kee's chops much better...sauce is a lot less cloying. But then Coliseum got those nice big bibs that make grown-up ppl look really funny!
back with vengeance eh ?
Yeah! She's back with lots of yummy food. I love Coliseum - only problem is after eating there my clothes stink of sizzling steak.
Foodcrazee - Back with a vengence! :)
Boo - Hehe...yeah I used to get that stinking smell too but surprisingly the last time I ate there, the smell didn't linger on me after that! Maybe they've improved the ventilation!
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