This is it! No. 74B Beef Noodle stall! It's right next to the sugar-cane stall.
It looks small and nondescript but there was a certain "beefiness" in the air that made our tummies growl as we quickly placed our orders. Do try their home-made loh shi fun. It's somewhat different from the loh shi fun we find in KL. Like everything else outside dainty KL, it's a lot bigger and robust compared to the thin slivers we have here.
Their service is super-fast. Place your order, order your sugar-cane juice and voila, it's set down on your table, fragrant and piping hot!
This was a beehoon version
Two big bowls of noodles smothered in a rich, thick beefy sauce filled with slices of beef and preserved vege (which I love!)! What makes it unique are the roasted peanuts (1st picture) and generous helping of sesame seeds they sprinkle liberally into the noodles. The crunchy texture with the smooth noodles are a very interesting yet compatible arrangement!
The sauce is a little sweetish, possibly due to their sauces. But it coats the fat noodles well and proves for a delicious combination with every mouthful! They provide a small bowl of beefy broth with a few beef balls which washes down the meal well.
Do give it a try the next time you're in Seremban!