Look at those huge pieces! And the size of that drumstick! Must have been a HUGE duck!
Needless to say, we couldn't finish so much duck in one meal. So sis turned the leftovers into something equally good. Duck before *points above* and duck after *points below*She stir-fried the remaining duck with lots of leek and soy sauce. Yummy! It's one of our favourite recipies for any leftover duck or steamed chicken. Do give it a try and whenever you're in Petaling Street, do look out for that little wizened old man with the push cart. The fragrance from the roast duck when you open the packet is really something quite heavenly! :)