I didn't bring my camera so I had to "borrow" this pix from Boo. My photo taking skills are not as great as hers! Boo...hope you don't mind!
Colleague #1 had the char kuey teow (approximately RM12). This took quite some time in coming as I believe they actually fry each plate upon your order. I didn't get to ask her how it was but it looked pretty good and was a decent-sized portion. I did notice quite a lot of squid and prawns amidst the noodles and she was enjoying it so I suppose it was really good!
Colleague #2 couldn't decide and our unanimous recommendation was their Nasi Bojari (RM19)! I had this once and fell in love with it! They serve a bowl of multi-coloured rice with a nice big fried chicken leg, assam prawns and your choice of beef rendang/chicken curry. It comes nicely presented on a nice round fragrant banana leaf which makes that eating experience that little bit more authentic! My colleague really loved it and polished up every bit!
I had the Ipoh Hor Fun (approximately RM12). Oh dear, bad choice. The soup was absolutely tasteless and the beansprouts raw-tasting. The hor fun was smooth and slippery though as it should be. There was quite a bit of shredded chicken (tasteless!), 2 big prawns and a whole handful of chives (I hate Chinese chives!). So, unlike my colleagues who were tucking into their lunch with great enthusiasm, I didn't enjoy mine too much.
There are lots more other dishes on the menu and I've heard lots about their Curry Fish Head! Good tasty food but a little on the steep side. Enjoy nevertheless...and I really don't recommend the Ipoh Hor Fun!
Boo did a post on it too!