A close-up of the stir-fried beef
Next came the vegetables. As I wondered how I was going to fry them without garlic, clever Bro suggested using some fried shallots Mom had left behind in a bottle instead. And I did just that, with a dash of oyster sauce. It didn't taste too bad but the sweetness of the shallots took some use getting to compared to the normal garlicky savoury taste.
I wanted to try plating it but I think my skills in that area still needs much improvement! Foodcrazee, can please volunteer some tips?! :)