The mixture of Monte Carlos and Custard Creams in the biscuit tin. Aren't they pretty? They smelt really nice too!
Monte Carlo (left) is a rather unique biscuit and used to be one of my favourites. It's a layer of vanilla cream covered with a thin layer of raspberry jam and sandwiched by two honey and coconut biscuits. Ooh...yummy! :) Custard Creams (right) is a traditional vanilla biscuit with thick luscious custard cream in between. Equally yummy! Although the UK-studied siblings claimed that Marks & Spencers Custard Creams were much nicer! Unfortunately we don't have them both side-by-side to make a comparison with!
Just a post for the biscuit tin and all those Cookie Monsters out there!