Something to munch on
The mixture of Monte Carlos and Custard Creams in the biscuit tin. Aren't they pretty? They smelt really nice too!
Monte Carlo (left) is a rather unique biscuit and used to be one of my favourites. It's a layer of vanilla cream covered with a thin layer of raspberry jam and sandwiched by two honey and coconut biscuits. Ooh...yummy! :) Custard Creams (right) is a traditional vanilla biscuit with thick luscious custard cream in between. Equally yummy! Although the UK-studied siblings claimed that Marks & Spencers Custard Creams were much nicer! Unfortunately we don't have them both side-by-side to make a comparison with!
Just a post for the biscuit tin and all those Cookie Monsters out there!
4 comments:
Not a fan of biscuits but do remind me of younger days when we used to buy foreign brand biscuits in SG when it was RM1 = SG1.
I remember those days too! We tried all the lovely imported biscuits even before they hit our Msian shores! Sigh...will we ever see that RM1=SG1 days again?!
Two things I love from Australia are Arnott's Monte Carlos and Cherry Ripe chocolates!
Another Monte Carlo fan! :) Did you know Cherry Ripes have enough alcohol in them to make you test positive on a breathalyzer test?!
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