Lunch!
Can you guess what this is?!Hehe, this was lunch! More specifically, it was Kong Bak Pau! Kong Bak is a Hokkien term and is belly meat which has been braised in a sweetish sauce. This was ready-cooked! It just needed a quick steam to get it all ready to be eaten!
The Kong Bak. Do you see the fatty layers of the meat?! It was quite scary! :P
Steamed flat pau to go with the Kong BakTo eat, just put a piece of meat into the split of the steamed pau and savour! :) Delicious but a bit too light! I'm starving now already so off to hunt down some snacks before dinner!
7 comments:
I don't think I have eaten it with that kind of pao before. Usually eat it with the flower type that Esquire Kitchen serves.
is it kong bak or hong bak ? Err.... if i join u guys , guess i can say bye to my diet. Over weight liao by 7 kg. All in the TUMMY and its yucky and heavy. WHat to do ? FOODCRAZEE mah. lolz
Normally i just take off the layer of fats and eat the rest of the meat :).
man..all the while i've been calling it hong bak and not kong bak =P
Your ravioli looks good btw...fuh
wow all those lard still not making u full arh??? hehehe i can't one lah, must remove all the fats first b4 i bite.
Boo - I've never eaten flower pau! It probably tastes the same though.
Foodcrazee & S-kay - Err...maybe it's hong bak! *blushes* My Hokkien's very bad! So can't confirm! Hehe...
Emotionalistic & Babe - I'm fat-phobic so I definitely removed all the fat! I won't eat meat with any hint of fat! :P
Too light?
OMG!! Look at that thick layer of fat! LOL!!
I think in Canto it's called "Khau Yoke", and normally comes with yam, right?
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