We didn't get to eat much of the outside food while we were in Cherating as everything was catered for. Our first lunch was really horrible and we thought the food would be really bad. However, they did a BBQ for dinner that wasn't too bad except that there didn't seem to be enough food to go around and some people who wanted seconds for satay and grilled fish were turned away as there was no more to be had! The breakfast was the best spread to me, with nasi lemak, an egg station and a roti canai station. The cook manning the egg station was really bad and used so much oil that some of his eggs weren't edible until we told him to cut down on the oil! I don't understand why these cooks are always so oil happy!