Working all day at work doesn't offer much cooking options unless dinner ends up at 9pm! Luckily, I currently have the luxury of working close to home so it's just a quick stroll home to prepare dinner and it's ready by 7pm! In a way, it's forced me to be innovative in thinking of dishes that can be prepared quickly or slowly cooked in the oven or slow cooker. And gives me a chance to try new recipes on my helpless guinea pigs too!
From the top: Tuna potato cake, chicken casserole and celery salad
The tuna potato cakes were done over last weekend and frozen. I find frozen foods a great help - quick to reheat and they still turn out delicious! The chicken was baked in the oven and turned out great, except for the cabbage on top which burnt a little. And for a change from cold salad, tonight it was a warm salad with caramelised onions. So there...my first photographed attempt of a pseudo-Western meal! :)