In the midst of digging into the Loh Mai Kai above.
The white slice is the steamed radish cake while the slightly darker coloured one is the yam cake.
For dessert, my favourite is the "mango loh". It's a large bowl of shaved ice with mango flavoured syrup and generous slices of mango on the side. For someone who don't fancy sweet stuff, I find the sweetness level just fine. The syrup tastes quite fresh and genuine unlike some that tastes preserved.
The "fruit loh" was also popular, seeing almost one being on each table at the cafe. A sweet syrup is poured onto the shaved ice and topped with lychees, kiwi fruit, watermelon, mango and cincau (black jelly). Very refreshing dessert!
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