They're so famous for their fish-head noodles that a picture of it graces their menu cover, lest you forget!
Kangkung stirfried with sambal (RM9.00, small)
Prawn paste fried chicken (RM13.00, small)
We got tempted by the photo and ordered it without realising that it was one of their specialities too and we weren't disappointed! Small yielded about 6 pieces of chicken which was seasoned in prawn paste and deep-fried. Served piping hot, it smelt gorgeous and was equally good! Tender from the marinade, crispy on the outside and juicy on the inside, it was a dish we really enjoyed.
I was rather amused to see Restoran Kak Ipar on the bill until sis pointed out to me that Ka-Soh was Sis-in-Law in Cantonese! Oops...pink fluffy moment! :p