It's manned by this husband and wife team and they do a brisk business to both their own customers and the soup customers who don't mind something extra soupy! They only have one version - soup but you can have the option of either hand-cut pieces or long noodles. I prefer the hand-cut ones. It tends to leave it with a rough, uneven texture that makes good chewing!A bowl comes piping hot with lots of vegetables, pan-mee pieces, mushrooms and lean pork slices and topped with a handful of crispy anchovies. The meat and mushrooms have been pre-cooked in a savoury gravy which adds a nice flavour to the soup.
I find that it makes a nice dinner if you're looking for something light. Then again, I am quite the pan-mee fan! Do give it a try if you are ever in that area!