Service is superbly fast and the minute you sit down, a server will come over and rattle off all the soups available. It's helpful if you understand Cantonese otherwise you'll be terribly lost like me! They have even exotic soups like squirrel, turtle, etc which I don't have the guts to try!
There are also side dishes from ginger chicken to wild boar curry with lots of yummy gravy to drown your hot steaming rice in!
Ginger chicken with bits of crunchy fungus Lotus root soup. It's quite a big bowl, enough for sis and I to share. Filled with lotus root slices, a big piece of chicken, red dates and dried squid, the soup is really fragrant and very sweet without the chemical MSG taste. Pig's brain soup. This was had by our more adventurous dinner companion. I didn't have the guts to try it...I don't "do" weird soups!
Dinner came up to RM21 for 3 of us (1 big bowl and 1 small bowl of rice) which was pretty decent. So next time your soup craving hits, head over to Pudu!