I had a great dinner in sis' place yesterday. She had bought a bag of pajeon (Korean pancakes) pre-mix to try. So we chopped up some prawns, spring onions, carrots and onions to be mixed into it. The first two turned out too sticky as there wasn't enough water in the pre-mix or oil in the pan. So we remedied it as we went along and amazingly, ended up with beautiful pajeon just like the way the Korean restaurants do it! Mixed up a dipping sauce from soy sauce and rice vinegar with a sprinkle of chilli flakes and we were sitting down to a Korean pancake dinner in no time at all! At less than a quarter of the cost too! It turns out that Koreans themselves use this pre-mix so I guess we can't be that far off!